Loyal AmericanScience reader Anna Zeide wonders about Thanksgiving in a post-can world over at the Food Studies section of Grist. Check it out.
For those of you who teach some environmental history or history of technology alongside history of science, I can vouch for “The Miracle of the Can” as a great tool to generate discussion right around Thanksgiving. Seasons be damned!
For more Thanksgiving scholarly fun, see Neil Prendergast’s recent Environmental History article on “Raising the Thanksgiving Turkey.”
|Talking Turkey the Somewhat-Old-Fashioned Way…|
And a final tid-bit, from the department of applied science: Butterball University!