No dessert unless you eat your US history…

I love this insight from scientist and blogger Ian Hopkinson (SomeBeans) on some salutary side-effects of well-done history of science:

“In the same way that Poirier’s biography of Lavoisier introduced me to the French Revolution, this book on Franklin has introduced me to the American War of Independence. It’s like sneaking vegetables into a child by hiding them in something they like.”

Yummy.
Via.

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